OK, perhaps I was a little too one-sided about that rabbit thing. So to be fair, here’s the story from the rabbit’s point of view:

1. I’m a prey animal. My whole life is about exploring my environment so thoroughly that if threatened (and generally speaking, everything  is threatening to a rabbit) I know every hidey-hole within my entire range and how to get there the fastest, safest way possible.
2. I’m a pet store product, so I’m not as easily startled by things that would terrify my woodland relatives. My new human family tells me I should be more respectful of this “Simon” thing, but I can’t really bother. It’s on the other side of this prison, for one thing, and I can tell by the puny back legs that it’ll never make it over the top no matter how tall it is. It’s not allowed in this room without humans around, so during my escape escapades I’m perfectly safe. Besides, I know all the hidey-holes in this room and how to get there the fastest, safest way possible.
3. Humans are suckers for my nose, my tail, and wacky behavior. All I have to do when I hear conversation about my future that isn’t favorable is run up to to the bars, sit up, poke my nose through and wiggle. They come running. Just looking at my tail can even do it. I save the wacky behavior thing for more serious events. Like the day I escaped three times and ate a big hole in the brand new bag of duck food; I had to do the wacky behavior thing several times before I knew my future was secure again. Humans call this “binking” and it’s easy — you just jump up in the air, twist your body into at least three different directions at one time, flop your ears, and dash around the pen. It works every time. Humans are pretty easy to train, actually.
4. When I’m sleepy, which is mostly all the time except early morning (around dawn) and early evening (dusk), I feel so safe here that I just stretch out in plain sight and doze off. I do make it a point to wake up when a human comes into the room, though, and do one of those cute things they like so much. You never know when an apple tree branch, complete with tender new leaves and delicious blossoms, will come your way.
5. I should also mention that the Simon is easy to manage, too. Rabbits haven’t survived in the wild without learning anything; I’ve discovered that rushing directly at it, even though there are nice secure bars between us, seems to scare it. It’s a heck of a lot of fun.

 Ah, the life of a house bunny …

Before you know it May will be gone and the summer will be well into itself. Time seems to fly so quickly this time of year.

I did manage to get out with the camera one sunny morning; blooms are appearing everywhere, and most of them make but brief appearances. The dogwoods between the house and garden are a perfect example.

When you think about it, many good things are here one minute and gone the next. That, too, is the nature of the Universe in which we find ourselves.

It seems oddly difficult for the human mind to focus on this minute, and this one only. Our brain apparently prefers meandering down memory lane, or wondering about all the tomorrows ahead.

Boy, do we miss a lot that way.

I know, I know. Over two months. So I was traveling (several times), managed to land another bout of bronchitis and pneumonia, and celebrated my birthday by sliding down a few steps, giving me a technicolor behind and one very sore elbow. Don’t turn 62. Not worth the pain.

And yes, I know none of that has anything to do with a “wascally wabbit”, so let me explain what that’s about.

Several weeks ago someone informed us that a little rabbit was found near one of our buildings, and wondered if it might be ours. Yeah, right. One more “found” creature, looking for home charming. Enter the Sisters of CHS, Bluestone Farm.

Oh it’s cute all right. Downright adorable. And it’s also the brightest, craftiest, most creative and clever creature to land on our doorstep in quite some time.

The wonderful folks at the House Rabbit Society graciously gave us everything we needed to make this little devil feel welcome: a big puppy pen to exercise in, food, toys, two excellent books to read, and lots of helpful advice. The one little bit of info they forgot to mention is that rabbits are brilliant and do not like to be confined.

Oh, and once free they like to destroy as much as possible in the shortest time available to them.

Really, really impressive.

“Smudge” laid low for about a week and a half, eating copious quantities of hay, greens and treats; used its litter box like a pro, decided Simon (who has deep interest in the little gray guy, mostly culinary in nature) was a terrific playmate; and generally endeared itself to one and all.

We took him/her to the vet ($58), which revealed that 1) we still don’t know his/her gender; 2) it’s healthy; 3) it refuses to have its rapidly growing claws trimmed; 4) we have no idea what breed or how big this creature will be; and 5) it will need to be spayed/neutered fairly soon. I should have paid more attention when our lovely vet rolled her eyes at me and made a crack about letting Simon meet the bunny face-to-face as a possible solution. I didn’t ask “to what”, and I should have.

Smudge has managed to escape (many times) from a 30″ high puppy pen. So we added boards and screens for a “roof”.

S/he still got out.

Then I “sewed” fencing to the top, which worked, but meant I had to crawl into the pen on all fours and clean it out from that position. That lasted about a week. Then I realized a bunny could not escape when boards were place around the edge, so we tried that.

Worked fine … until the SmudgeBun discovered that hopping onto the cardboard house I carefully created for him/her was the perfect way to scale the pen and land on the table next to it. Where, I might add, we keep several tasty apple tree branches, which the Rabbit from Hell loves.

When I removed the house, s/he learned that the little tunnel s/he loves so much works well, too. I placed it in the center of the pen, and made sure the RfH couldn’t move it. I also bought a cage (I stopped calculating rabbit costs long before this) and figured out that I could place it over the doorway to the pen, giving the Bun access to both cage and pen.

Great.

Until the Bun discovered how to tear down the cardboard I installed over the cage to block the top part of the doorway to the pen.

About the eighteenth time I had to track down that bunny from behind all the wire pea cages, I began to get the idea behind the vet’s early suggestion. Simon could take care of this in a flash.

I just can’t do it. Not yet, anyway.

Anyone want a totally adorable little bunny? Lots of free goodies come with it …

I’m on the road again (hmm, that would make a good song), and have a brief minute to check in with my blogging friends.

My day began at 3:40 this morning, when I was awakened by fierce winds rushing up the human-made canyon of 113th Street in New York. It was a spooky experience, and for a minute or two I was captivated by the startling thought that I had to rush outside to feed the evaporator with sap.

Oh, right. I’m not in Brewster this morning. I don’t need to check anything, take Simon out, find my heavy wool socks to protect my feet from what must be a verrrrry cold morning out there.

I lay there in the dark, listening to the irregular howl of air. Slowly thoughts drifted into silence, and I seemed to loose the sense of “me” and “the wind”. Instead there was an “us” that awakened within — the windandI, a singularity of both frightening power and deep stillness.

Pre-dawn moments are often rich with that kind of awakened awareness. Don’t misunderstand; a felt sense of the Sacred can be more than spooky, it can scare the hell out of you. Literally.  Which is not that bad a thing, of course … but it can be wildly unnerving.

What is so amazing to me, the comfort girl of all time, is how much I love the freedom and richness of those awakened, unsettling moments. Life in its deepest reality moves us beyond fear, breathing into us the most delicious, vibrant aliveness. 

Not a bad awakening for 3:40 AM. 

Wednesday evening we will be treated to a third total lunar eclipse in a year! Since we have a Full Moon Fireside event that night, we’re hoping for clear skies and great viewing along with our drum circle, meditation and discussion.

I always wonder what our ancestors thought when a total eclipse occurred. They were all avid sky-watchers; they navigated, predicted weather, planted, mated and who knows what else based on what they observed above their heads. So surely a total lunar eclipse would have been a Very Big Deal.

Total lunar eclipses occur at odd intervals, so drawing conclusions about their import must have been a bit crazy-making. Given its eerie blood-red tinge at totality, when the moon is crouched in the darkest part of Earth’s shadow, there must have been some pretty wild decisions made about what was happening — or would happen soon,

On the other hand, maybe they had a deep, sub-conscious understanding that there was no danger involved at all, and just sat there watching it for hours, awed.

That’s what I plan to do.

We eat very well here (very, very well). We grow most of our own food, in our own soil, with the sunshine and rain that falls in this particular place. We also have our own collection of little creatures that, one way or another, participate in the Bluestone Food Chain.

Yesterday, Sr. HM braved a heavy downpour (which followed a respectable snowfall) to harvest some of the root crops that do just fine when left in the ground over the winter. It’s something of a natural refrigerator. No fuss during the heavy harvest-and-preserve days of summer and fall; then any time in the winter just pop out the back door, over to the parsnip bed, and voila, fresh veggies.

Or at least that’s how it’s supposed to work. What she found was one fabulous red carrot and a whole lot of veggie shells, like these. Our little buddies the voles have been well-fed this winter, just popping out their own back door (or more likely digging a wee tunnel from the dining room to the yummy root above) to do a little harvesting of their own.

They beat us to the parsnips and carrots, munching happily on the delicious roots, safe and dry and well-protected from the storms that raged above ground.

They also engineered a tunnel exit about two inches from the spot where we place the duck food each day. How convenient is that? About as convenient as a MacDonald’s drive-through window, though this food is about a thousand percent more healthy for them to eat. But things are also a bit more dangerous for them at the duck pan; if one of the ducks happens to be standing right there and notices the potential food thief, the little diner will quickly become the dinee.

That’s how a proper food system works. The plants dine on tiny soil microbes. The vole eats the plant. The duck eats the vole. The humans eat the duck egg. Eventually, something will be dining on my own remains, and that’s just fine with me.

I can’t get too crabby about voles eating from the garden. Or from the duck pan, for that matter. Food is food; it doesn’t have names stamped on it, and it shouldn’t be locked up, which isn’t good for the food or for the consumers. We’re not starving. Neither are the voles.

Seems pretty fair to me.

Lent began today, much too early in the year. The skies have been dark, the weather damp and too warm for winter but perfect for a cave, which is fine, since Lent is “cave time”. We bury ourselves in a way, moving among our duties with pronounced quiet, focused attention, prayer; we take on a more somber diet; the TV will sit silently for weeks to come. For now, we are a Lenten people, heading for an uncertain end.

It was about this time of year when my dear friend, Marie, was diagnosed with liver cancer. She’s been on my mind lately; perhaps because she was such a lover of Corgis, and we now have Lady, our own resident Corgi, to remind me of Marie’s little Cricket.

I become a Lenten person whenever I think of Marie, remembering our last days together. I understand just about everything about her physical death and almost nothing about her soul’s journey into the future. But during those final days, I could feel an ambiguous promise heading her way. The signs were gentle, small, quiet — but evidence of the promise in her unfamiliar destiny was there, if one slipped between the long moments of her dying, where listening requires every skill of the whole being.

When Marie finally died, leaving her damaged body to Earth’s care, the weather had transformed from the gray chill of winter to the glory of late spring. That is how I hope my own death will be — the time when I know more certainly that my death will come soon will be a Lenten time, but the death itself will open into a glorious, fecund awareness of the One God-ness that permeates absolutely everything.

Every Lent, then, becomes a little practice for death, every Easter a murmur of the vast futurescape ahead that teems with possibility. Whether we consider ourselves religious or not, this time of year begs us to attend carefully to the slowly changing season. Soon, soon we will each emerge into the glory of a mysterious future.

I wish you all great stillness in the cave-days ahead. Slip between the moments of your own days, attentive to the wisdom that dwells in time-outside-of-time.

Nah, it’s not really a word. But I liked the sound of it, and of course I invented a definition to keep it company: “The nature of one who eats food grown and processed within approximately one hundred miles of its domicile.” So most animals (the non-captive ones, anyway) are locavoristic.

Technically, I suppose some animals range naturally beyond a hundred-mile limit. The definition should probably not really be about distance, but rather about an area within which the animal in question can obtain food under its own steam. Of course, that would really limit humans today, since we go very few places under our own steam, and most of those trips are within a single building. I’m sticking with the generally-accepted 100-mile range for now.

Humans are an entirely different proposition for other reasons, too. Those who follow a “Western diet”, and that’s most of us these days, eat mostly chemically-”enhanced” edible food-like substances (again, thank you Michael Pollan for this painfully accurate phrase), nearly all of which travel thousands of miles from the point of production to find their way to someone’s table. And a shockingly large percentage of those foods contains some form of high fructose corn syrup. Not a nice thing for bodies.

Michael Pollan’s In Defense of Food, which you should read for several thousand good reasons, will give you an excellent explanation for how humans left healthy foodways in the dusty past, working long hours instead to make enough money to not only purchase huge (unsatisfying and unhealthy) quantities of frankenfood, but also to pay medical and insurance institutions to try to repair the increasingly obvious damage from such a weird diet.

Earth creatures are made to thrive in a food system that uses and respects every aspect of their own bioregion: soil, water, weather, and billions of creatures, from microbes to bears, who contribute to the quality of the food. Non-human creatures eat that way without even thinking about it; in fact, it’s their only option. Humans, though, can choose to eat foods from anyplace on the entire planet, and that’s what most of us do; rarely do we choose to seek out locally- (and usually organically-)grown food.

So, let’s say you have been convinced by this mini-rant to find out more about locavoristic behavior; just how would you go about it? Here are some beginners:

• Read Pollan’s book, and pass it along for others to read
• Visit Deb Molinaro’s Locavores blog, an entertaining and enlightening site about one woman’s journey into locavorism — another made-up word, but I’m sure you know what it means — including links to a number of local food providers (particularly handy if you live in the general area about mid-way up the NY/CT border).
• Spend a little time finding out what foods might be found in your own locavore range if you don’t live near Deb. Locavores are an increasing presence on the Internet, so your search should produce results with a minimum of effort on your part. Then visit a few of these wonderful folks and sample their goods.

Before you know it, you may be locavoristic, too. Oh, one more tidbit of really good news about becoming a locavore? The food is absolutely, undeniably delicious.